• Place 2 TABLESPOONS Butter in Black Tray - cut up into pieces
  (Candy shop quality fudge requires real butter)
• Microwave on HIGH 30 SECONDS to melt butter
  (stir until fully melted)
• Add 3 TABLESPOONS warm water
  MEASURE CAREFULLY! (Use measuring spoons!)
• Add half of fudge mix and stir thoroughly (it will be thick and pasty at first, but will mix in eventually)
• Microwave on HIGH 1 Minute to Heat Mix
• Remove from microwave
• Let Stand 1 Minute - (Do not disturb during this time)
• Stir thoroughly until fudge appears smooth & fully mixed
• Add nuts, peanut butter, other ingredients or flavors if desired
• Let set in a cool place or refrigerate until firm
  PUT IN FREEZER IF YOU WANT IT TO SET UP QUICKLY
  Cover with lid to keep soft

DO NOT OVERHEAT! Overheating may result in grainy fudge
 

(Note: You must use a double boiler to avoid burning fudge)

• Melt 2 TABLESPOONS Butter in Double boiler (Use stick butter, not margarine)
• Add 3 TABLESPOONS warm water
  MEASURE CAREFULLY! (Use Measuring spoons!)
• Add fudge mix and stir thoroughly (it will be thick and pasty at first, but will mix in eventually)
• Heat thoroughly, stirring regularly, until fudge appears smooth & fully mixed
  (Heat to 140 degrees on a candy thermometer)
• Add nuts, peanut butter or other ingredients or flavors if desired
• Pour into a wax paper lined pan or into included Black plastic tray
• Let set in a cool place or refrigerate until firm.  Cover with lid to keep soft.

DO NOT OVERHEAT! Overheating may result in grainy fudge